There is less speculation over the talk nowadays that Paris is the most romantic place on earth to take your partner for some best life moments. Yet many don’t know that fresh food is the ones which would make you forget all those moments too. Yes! French cuisine is that indulging and maddening.
Here are a list of the best French dishes and sweets found globally which would make you have a “oh my gosh” time.
u say out French and baguette pops up first as a dish widely known and loved by people around the globe. The freshness of the bread is made out from the lovely crisp and crunch of its thin crust made out of the lean dough. The bread is known for its long length and ability to merge with any flavour or filling which makes it stand out. The French cuisine begins with the baguette and is a pure love for all French food lovers. The best way one can enjoy it is to stuff in some fresh tomatoes, lettuce and garlic cloves followed by grating cheese on top while baking it and serving it hot.
yeah! This gentleman is much crispier and flavourful just as its name suggests. A quick sandwich evolved from the famous French cafes in france this bread sandwich has baked or fried ham, cheese and some sprinkles of pepper and salt that gives a very simple and decent flavour to the sandwich. The variation we can have is to add a fried egg on top of the bread which now becomes a much more elegant in its crunch and taste thus the Monsieur changes to Madame forming Croque Madame.
The stand you will notice on the streets of the French colony will surely blow your mind with their freshly cooked thin, evenly made and complete spotless crepes that are usually served hot with buerre-succre that is basically with some butter and castor sugar dusted on the crepe to add simple flavour to the dish. Watch out for the pre-cooked piled up food on the stand and take them from someone who would cook it on order for you. That may tempt you to try out and indulge in the fair affair of much other stuffing but then one must know beauty lies in simplicity yet a few cuts of berries and dash of chocolate sauce would also be a charmer.
The duck meat is considered one of the tenderest and healthy meats for us and Parisians do have a weak part for it. The dish is a much sweetheart of most French Parisians. The duck confit is a nicely cooked non-vegan dish where the duck meat is cooked in its own fat till it grows crisp golden where the meat is just tender and juicy enough for one to fall for it. The dish is mostly served with Pommes Sarladaises which includes sautéed potatoes in a flavourful blast of garlic and pepper. Duck-confit is a must try for all food lovers and bloggers as this gives a much great look into the good old French days
The world has been going mad about this tiny little beauty dolled up in the colours of rainbow and more. Macaroons are pure love to indulge in. These sweet savouries are made by sandwiching the almond meringue shells together glued with ganache and cream. They are much delicate and involve a special aroma that calms all you sympathetic. Be that a passion fruit, mango, pears and chillies or simple dark chocolate macaroons are that French blessing who has given a new arena for evolving innovations in French cuisines.
And there wishing you all a BON APPETIT!!!